Weddings

Congratulations on Your Upcoming Wedding Celebration

Thank you for considering the Stowe Inn as a possible site for your upcoming wedding ceremony or reception. Our creative and professional staff will be more than happy to assist you in every aspect of your planning. We are here to serve your every need. Come take advantage of our outdoor garden gazebo or plan your reception on our large patio overlooking the gorgeous Little River and thwn of Stowe.

Wedding Ceremonies at The Stowe Inn

The Stowe Inn has been home to many weddings of a variety of sizes. Each wedding is planned around the couple’s wishes through strong communication. Tailor-made ceremonies are our specialty, constantly accommodating our customer’s needs. Come see why Vermont’s newlyweds are loving the Stowe Inn!

Receptions at The Stowe Inn

Come take advantage of The Stowe Inn’s comfortable atmosphere and have your ceremony in one of our fantastic catering areas. From elegant and intimate rooms to our large airy patio, the Stowe Inn has ample space to meet the needs of our guests. We offer a range of catering from set menus to buffets ranging from $37.50 – $55.00 while allowing for customizable menus upon request.

 

Lodging at The Stowe Inn

The Stowe Inn offers a variety of room sizes and prices to meet the needs of most wedding parties. Come enjoy the Hospitable Stowe Inn (Room prices are subject to change)

Country Lodge Rooms/Economy
Deluxe Contry Lodge Suite
Deluxe
Superior
Luxury Suite

(Parties of 20 or more include a free Luxury suite)

Menu Options

Silver Menu Options

(Minimum of 20 People)
$37.50 for each guest

Small Plates

Choose one of eight options including: Ceasar Salad with croutons, Parmesan & roasted garlic dressing, Mixed greens with lemon vinaigrette, carrots, onions & cherry tomatoes, Bruscetta with balsamic reduction & basil served on freshly baked crostini, Stuffed baby portabellos with pancetta and cheddar, French Onion Soup with crostini and Swiss cheese, Cream of Tomato Soup with garlic roasted croutons and sour cream, Cheddar ale soup with bacon crumbles, or Butternut squash bisque with crispy shallots.

Entrees

Choose one of the following five options: Roasted Prime Rib with aujus & galic gorgonzola mashed potato, Seared atlantic salmon with lemon caper beurre blanc & rice pilaf, Eggplant parmesan with linguine, marinara & garlic bread, Poblano pepper stuffed with a cheddar cornbread stuffing & spicy pilaf, or Seared Statler chicken breast Asiago and garlic baked fennel.

Gold Menu Options

(Minimum of 20 People)
$47.50 for each guest

Small Plates

Please choose 1 from the following options: Ceasar Salad with herbed croutons, Parmesan & roasted garlic dressing, Wedge salad with gorgonzola, apple vinaigrette & candied bacon, Mixed greens with lemon vinaigrette, carrots, onions & cherry tomatoes, Sauteed arugula, rasberry vinaigrette, walnuts, roasted peppers & chevre, Pear & arugula with champagne hone vinaigrette, Stuffed baby portabellos with pancetta and cheddar, Bruscetta with balsamic reduction & basil served on freshly baked crostini, Pancetta wrapped asparagus & melon, French Onion Soup, or Gazpacho with croutons créme fraiche.

Entrees

Please choose 1 from the following options: Roasted Prime Rib with aujus & galic gorgonzola mashed potato, Seared atlantic salmon with lemon caper beurre blanc & rice pilaf, Eggplant parmesan with linguine, marinara & garlic bread, Poblano pepper stuffed with a cheddar cornbread stuffing & spicy pilaf, Seared Statler chicken breast Asiago and garlic baked fennel, Crab stuffed sole with cheddar beurre blanc & rice pilaf, or Grilled Ribeye with bacon cheddar gratin.

Platinum Menu Options

(Minimum of 20 People)
$55.00 for each guest

Small Plates

Please choose 3 from the following options: Ceasar Salad with herbed croutons, Parmesan & roasted garlic dressing, Wedge salad with gorgonzola, apple vinaigrette & candied bacon, Mixed greens with lemon vinaigrette, carrots, onions & cherry tomatoes, Sauteed arugula, rasberry vinaigrette, walnuts, roasted peppers & chevre, Pear & arugula with champagne hone vinaigrette, Stuffed baby portabellos with pancetta and cheddar, Bruscetta with balsamic reduction & basil served on freshly baked crostini, Pancetta wrapped asparagus & melon, French Onion Soup, Gazpacho with croutons créme fraiche, Baked oysters with parmesan, garlic & herbs, Salmon tartar with melon orem served on freshly baked crustini, and New England crab cakes with spicy avocado aioli.

Entrees

Please choose 1 from the following options: , Green apple, chevre and rosemary stuffed pork-chop with fennel and leek gratin, Roasted Venison tenderloin, pear-cherry demi & spaetzle, Chipotle braised short-rib with black beans & seared rainbow chard, Roasted Prime Rib with aujus & galic gorgonzola mashed potato, Seared atlantic salmon with lemon caper beurre blanc & rice pilaf, Eggplant parmesan with linguine, marinara & garlic bread, Poblano pepper stuffed with a cheddar cornbread stuffing & spicy pilaf, Seared Statler chicken breast Asiago and garlic baked fennel, Crab stuffed sole with cheddar beurre blanc & rice pilaf, or Grilled Ribeye with bacon cheddar gratin.

Buffet Options

The Stowe Inn offers a number of Buffet options as well as customizable catering menus for parties of 30 or more. Each comes with choice of a salad or soup. Some examples:

New England Clam Bake

Clams, Lobster, crab & sausage
served with corn and potatoes
Soup: Clam Chowder
Salad: Wedge Salad

Wild Game Feast

Venison tenderloins with cherry demi, roasted quail, raw oysters and asparagus
Soup: Cream of chanterelle
Salad: Summer salad

Vegetarian

Eggplant parmesan, fennel gratin, braised seasoned greens
Soup: Classic Minestrone
Salad: Mixed Green